This plant-based ice cream is your go-to comfort food minus the guilt. Just two ingredients in a blender and you’re good to go! Perfect as dessert or for cooling off on a summer day.
- 6 Frozen bananas (slightly overripe)
- 1 cup cold coconut milk
- Blend all ingredients together.
- Serve on bowl and garnish with dried bananas, cacao nibs, or coconut chips.