250g fussili or spiral pasta
2 ripe avocados, flesh of
1 cup cilantro (wansuy), roughly chopped
3 garlic cloves, chopped
2 tbsp calamansi juice
½ cup olive oil
½ tsp salt
1/8 tsp ground black pepper
½ cup whole corn kernel
½ cup cherry tomatoes, halved
½ cup canned kidney beans, rinsed and drained


  1. Cook the pasta according to package instructions. Drain and set aside to cool.
  2. To make the avocado pesto sauce, place the avocado, cilantro, garlic, calamansi juice, olive oil, salt and pepper in a blender. Puree until smooth.
  3. In a large bowl, combine the pasta, avocado pesto sauce, corn, cherry tomatoes and kidney beans. Toss until well combined.
  4. Adjust the seasoning and chill in the refrigerator for at least 30 minutes before serving.


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The Sexy Chef was originally established in 2004 as a diet food delivery service catering to residents of Metro Manila. Now going on our 11th year as Manila’s premiere diet and health food provider — and just like our ever-growing clientele of healthy eaters — we have grown, in our case expanded from a mom-and-pop operation out of our Lola’s kitchen into a team of highly qualified cooks, customer care specialists, marketing and finance department personnel that work hand in hand to achieve our mission: to provide nutritious meals and easy weight management solutions for our health- and figure-conscious clients, among them some of the country’s top celebrities.