2 cups cooked brown rice
1 cup soymilk or low-fat milk
1 cup coconut milk
2 tsp vanilla extract
½ cup coconut sugar
¼ tsp ground cinnamon
2 bananas (one mashed, the other sliced)
¼ cup raisins
¼ cup dried cranberries (optional)
¼ cup glazed pili nuts or cashew nuts, chopped


  1. Combine the cooked rice, soymilk, coconut milk, vanilla extract, coconut sugar and cinnamon in a saucepan over medium-high heat. Cook for 10 minutes or until most of the liquid is absorbed.
  2. Add the mashed banana, raisins and cranberries. Cook for for 2 minutes.
  3. Remove the pudding from the heat and divide among 4 individual bowls.
  4. Top with banana slices and chopped pili nuts. Serve warm or chilled.
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The Sexy Chef was originally established in 2004 as a diet food delivery service catering to residents of Metro Manila. Now going on our 11th year as Manila’s premiere diet and health food provider — and just like our ever-growing clientele of healthy eaters — we have grown, in our case expanded from a mom-and-pop operation out of our Lola’s kitchen into a team of highly qualified cooks, customer care specialists, marketing and finance department personnel that work hand in hand to achieve our mission: to provide nutritious meals and easy weight management solutions for our health- and figure-conscious clients, among them some of the country’s top celebrities.