You don’t need expensive and hard-to-find vegetables to make a healthy green juice. Just drop by your favorite supermarket and choose from a wide range of greens available. For this recipe, we’ve chosen kangkong, camote tops, and malunggay leaves for a Pinoy green juice.
Kangkong is a wonderful source of amino acids, calcium, iron, vitamins B and C, while camote tops provide protein, minerals, dietary fiber and nutrients like calcium, magnesium, sodium, sulfur, phosphorous, zinc and iron. Malunggay is a great source of vitamins A, B and C, iron, calcium, and protein and offers antimicrobial, antibacterial, and anti fungal properties.
Pinoy Green Juice Recipe
1 cup fresh cold buko juice
1 cup kangkong
1 cup camote or sweet potato tops
1 cup malunggay leaves
1 small cucumber
1 small carrot
¼ tsp ginger or luya
Drop all ingredients into your juicer. Drink as soon as possible.